December 10, 2006
Folks From Work
As days get cooler into winter it seemed the right time for a nice hot pot of 薑母鴨, and there happened to be a place near the office. Of course, it's always the right time for beer, and we managed to polish off a case (20x750ml) without even trying very hard.
Posted by mikewang on December 10, 2006 09:14 PM